Calling all seafood lovers! This Crab Quiche is perfect for brunch, lunch, dinner, or anytime you’re craving a savory seafood meal.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
I love modifying the standard Quiche Lorraine and this version with leeks was stellar.
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
This spinach quiche is rich, full of flavor, and the perfect proportions.
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
I made this with roasted green Hokkaido squash (I made extra the day before) but canned pumpkin would work, too.
A shredded potato crust makes this an easy last-minute dinner - with 30 minutes to relax while it bakes.
Cheeseburger Quiche, with Butternut Squash, and easy quiche with a potato crust
I was watching British cooking shows while trimming the tree the other day.