It’s a very popular saying that Bangladesh is the master of deserts and sweets but amongst all of them, Rasmalai is really authentic and delicious. The indulgent taste of these smooth and softballs in delicious cardamom milk is really mouth-watering. You may also like: Indian Sweet Jalebi Besan Badam Ki Barfi Instant Gulab Jamun You […]
Rasgulla is a typical East Indian dessert and is based on Indian cheese (paneer), soaked in sugary syrup. When you eat rasgulla, it would melt in your mouth and lets you crave for more. You may also like: Instant Sweet Barfi, Juicy Soft Rasmalai and Indian Sweet Jalebi Recipe So let’s get started and make […]
BREAD RASMALAI I always look for dishes which are relatively easy to make, yet delicious. One such that I have added to my collection is ...
Various rasmalai cake designs, best rasmlai cake, how to make rasmalai cake, vibrant ras malai cake designs
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A variation of the popular Bengali dessert sweet, the Bread Rasmalai is an easy to make dessert for any occasion.
Rasmalai recipe ,how to make rasmalai ,recipe of rasmalai ,how to make rasmalai at home ,rasmalai sweet,bengali sweet,bengali desserts,ras malai,ras malai recipe One of the tastiest Bengali desserts is Ras Malai , which consists of small discs of paneer which is also called as chhena or chaana added into thickened creamed milk. It is similar to Rasgullas. Rasgullas are soaked in sugar syrup , while Rasmalai is soaked in sweet and flavorful thick milk. Ras Malai , where Ras means Juice and Malai means Cream is an easy sweet to prepare, just that for condensing the milk is little time consuming. But the output is worth it. So let us see how to make rasmalai, where every bite will melt in your mouth.
One of the best Indian cake which is a fusion of ras malai and cake, will be loved by any ras malai as well as cake lover
Rasmalai is a popular traditional dessert made by curdled full fats milk. Round discs shaped chena balls are cooked in high flame sugar syrup and soaked into thickened milk (rabdi) with nuts and pistachios. It is a popular Bengali dessert made from cow's milk.
Goodness of Ras malai and Pistachio combined together yields this delicious Pistachio Rasmalai
Rasmalai is basically sweetened cheese added to sweetened and flavored milk and served chilled.Keto Rasmalai is also a thing, and you enjoy it whenever you want.