How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm400 ml port wine red3 carrots150 g parsnip1 bell pepper red2 onions2 cloves garlic1 tablespoon gingerbread spices2 bay leaves2 star anisepeppersalt2 slices toast bread breadcrumbs cut into small piec
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st...
We are definitely on a German food binge so I made this to go with Rouladen and spätzle . These are the types of dishes that I always ...
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try...
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.