Rouladen
7 recipes
Beef Rouladen Stew
How to make a Beef Rouladen Stew. INGREDIENTS: Serves 4 750 g beef rouladen cut into pieces of 2-5 cm400 ml port wine red3 carrots150 g parsnip1 bell pepper red2 onions2 cloves garlic1 tablespoon gingerbread spices2 bay leaves2 star anisepeppersalt2 slices toast bread breadcrumbs cut into small piec
Rouladen (German Beef Rolls)
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st...
German Red Cabbage
We are definitely on a German food binge so I made this to go with Rouladen and spätzle . These are the types of dishes that I always ...
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try...
German Beef Rouladen with Gravy
Rouladen is filled with bacon, onion, and a blend of mustards and served with a rich and flavorful gluten free gravy.