Sambal

Sambal

58 recipes

Cooking recipes with the tag "Sambal"


Songkolo- Ketan Dengan Taburan Serundeng yang Nikmat Khas Makassar

Songkolo- Ketan Dengan Taburan Serundeng yang Nikmat Khas Makassar

Tags: Menu, Fried

Songkolo merupakan jajanan khas dari Makassar yang berbahan dasar beras ketan yang dimasak dengan santan dan kemudian dikukus hingga matang. Biasanya disajikan dengan taburan kelapa parut atau serundeng, sambal, ikan teri goreng dan telur asin. Songkolo atau biasa juga disebut dengan songkolo bagadang karena makanan ini biasa juga dijadikan untuk santapan tengah malam, teman nongkrong dan bergadang. Jika berkunjung ke Makassar, ada banyak kedai yang menawarkan hidangan songkolo bagadang, biasanya kedai-kedai ini mulai buka pada petang hari dan sebagian buka hingga dini hari. Ketika mengunjungi kedai yang menjual songkolo bagadang, pembeli dapat memilih untuk makan ditempat atau take away. Ketan hitam vs ketan putih Beras ketan hitam maupun beras ketan putih umum digunakan untuk membuat songkolo bagadang. Karena harganya yang lebih murah Rasa ketan yang gurih ditambah dengan kelapa parut berbumbu, sambal terasi dan ikan teri yang digoreng hingga garing pastinya membuat semua orang ketagihan. Makanya jika berkunjung ke Makassar menu satu ini wajib dicoba. Buat kamu yang penasaran dengan hidangan khas Makassar ini bisa mencoba membuatnya sendiri dirumah. Tulisan ini saya buat untuk disertakan dalam IDFB Blog Challenge. Resep Songkolo Bagadang Bahan 250 gr beras ketan putih 500 ml santan 2 lembar daun pandan garam secukupnya Serundeng 5 siung bawang …

SAMBAL HEBI (DRIED SHRIMP SAMBAL)

SAMBAL HEBI (DRIED SHRIMP SAMBAL)

Sambal Hebi, Dried Shrimp Sambal

Sambal Ikan Bilis Buns (Spicy Paste Anchovies Buns) - Old Dough Method

Sambal Ikan Bilis Buns (Spicy Paste Anchovies Buns) - Old Dough Method

Tags: Paste, Buns

Sambal Ikan Bilis Buns, Sambal Ikan Bilis, Anchovies Sambal Buns, Breads

Nasi Lemak Bungkus

Nasi Lemak Bungkus

Nasi lemak, nasi lemak bungus, sambal ikan bilis, coconut milk rice, spicy anchovies, nasi lemak tiga segi, anhovies in spicy paste, nasi lemak kukus

Sambal Udang (Sambal Prawn)

Sambal Udang (Sambal Prawn)

Sambal udang, sambal prawn, sambal, prawn

Five Nuts Mooncake with Sambal Dried Shrimp

Five Nuts Mooncake with Sambal Dried Shrimp

Five nuts mooncake with sambal dried shrimp, five nuts mooncake with sambal hebi, assorted nuts mooncake, mooncake

Dried Sambal Ikan Bilis with Tempe and Peanut

Dried Sambal Ikan Bilis with Tempe and Peanut

Sambal ikan bilis with tempe ground nuts, sambal ikan bilis, sambal tempe, dried sambal ikan bilis with tempe and peanut, spicy ikan bilis tempe

Tofu Kriuk-Kriuk Crispy

Tofu Kriuk-Kriuk Crispy

This crispy snack is heavenly when paired with a sambal kicap. It is crispy and addictive, surely one bowl isn't enough.

Spicy Sweet Potato Fritter Recipe - with Spicy Yogurt Sambal Sauce

Spicy Sweet Potato Fritter Recipe - with Spicy Yogurt Sambal Sauce

The natural sweetness of sweet potatoes blends beautifully with the Asian Fusion Sweet/Spicy Rub in these sweet potato fritters.

Terung Sambal Cheese

Terung Sambal Cheese

Traditional Italian dish meets Malaysian flavours. Full of flavours and can be prepared with the leftover sambal from the nasi lemak.

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්)

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්)

Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is my take on Sri Lankan Seeni sambal buns. Filled with spicy caramelized onions and tastes amazing with the added coconut oil to the bread.

Sri Lankan Coconut Sambol

Sri Lankan Coconut Sambol

An incredible easy Sri Lankan coconut Sambal recipe that only takes 10 mins to make and need very few ingredients. Goes well with every meal.

Sambal Chili

Sambal Chili

Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore. Almost every household will have their own hot chili sauce recipe. The base ingredients of the sauce are usually red chili, shallot, garlic. Many would argue a good sambal chili would not be complete without belacan (fermented shrimp paste), which provided that umami flavor.

Ayam Penyet (Indonesian Smashed Fried Chicken)

Ayam Penyet (Indonesian Smashed Fried Chicken)

I would gladly sacrifice my calories for a hearty plate of Ayam Penyet. Originated from East Java, Indonesia, Ayam Penyet aka Smashed Fried Chicken is one umami bomb in my mouth, if done right. A satisfying plate of Smashed Chicken Rice should consist of a juicy piece of fried chicken leg that is flavorful and moist, yet has that finger-licking crispy skin. There should also be a generous topping of crunchy batter bits. Did I mention it is not supposed to be too oily as well? The rest of the supporting casts are fried tempeh, tofu and of course, that tongue-numbing sambal chili.

Nasi Kuning Komplit (Indonesian Yellow Rice Set) – Gourmet Conviction

Nasi Kuning Komplit (Indonesian Yellow Rice Set) – Gourmet Conviction

Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color. The spiced tempeh was well seasoned: salty, sweet yet spicy with a hint of acidity from tamarind. We made our own sambal with garlic, […]

Tempe Penyet with Sambal and Basil - Dreamy Table

Tempe Penyet with Sambal and Basil - Dreamy Table

Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes. It is so delicious, affordable, and easy to make. Tempe Penyet with Sambal and Basil Ingredients 1 block tempeh, sliced 3 cloves garlic, grated sea salt & freshly ground pepper 200 ml water Oil for frying sambal 3 cloves garlic 5 red chilies 3 bird’s eye chilies Salt and sugar to taste a handful of fresh basil 1-2 tbsp coconut oil Juice of 1/2 lime Direction:  Mix garlic paste, salt, pepper, and water in a shallow bowl. Add tempeh slices and marinate for about 15-30 minutes. Set aside. Meanwhile, pound the garlic, chilies, salt, and sugar in a mortar and pestle. They don’t need to be super fine, you just want to bring out the flavors from garlic and chilies. Add half of the basil to the sambal. Then carefully pour the hot oil onto the sambal. Mix everything well. Drain and pat dry the tempeh. Heat about 2 tablespoons of oil in a nonstick pan or cast iron pan. Shallow fry tempeh until browned on both sides. Put fried tempeh with sambal and gently smash the tempeh. Add more basil and drizzle with lime juice before serving.

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