

Everyday sambar, easy dal soup, toor dal sambar,radish sambar, mixed vegetable sambar

Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.

Sambar is a common dish in most South Indian homes, usually prepared at least 2 or 3 times in a week.

Spicy butter milk or masale majjige is distributed along with Kosambari and panakam on Ramanavami, a Hindu festival.

Dosa is a favorite South Indian breakfast served with chutney and sambar.

The leaves, flowers, roots and outer cover are widely used for medicinal purposes.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Hotel sambar, Tiffin sambar, idli dosa sambar

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life