
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Everyday sambar, easy dal soup, toor dal sambar,radish sambar, mixed vegetable sambar

Raw mango sambar is my favorite one which goes well with rice and I love to have it with dosa too.

Sambar is a common dish in most South Indian homes, usually prepared at least 2 or 3 times in a week.

Spicy butter milk or masale majjige is distributed along with Kosambari and panakam on Ramanavami, a Hindu festival.

Dosa is a favorite South Indian breakfast served with chutney and sambar.

The leaves, flowers, roots and outer cover are widely used for medicinal purposes.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Hotel sambar, Tiffin sambar, idli dosa sambar