

Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.

This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.

This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.

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The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

A delicious South Indian dish combining tender koftas made from sprouted green gram with a flavorful sambar.

Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.

Spice up your meals with Beetroot Sambar – a vibrant, delicious South Indian dish that blends the earthy sweetness of beetroot with a medley of spices.

Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.

Savour the rich blend of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian classic bursting with flavours.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.

This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.