South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Sambar is a South Indian style stew made using lentils and vegetables. It is made using a unique blend of spices called sambhar powder. It is an integral part of South Indian meals and is also served alongside breakfast as an accompaniment.
Sambar powder is a unique blend of spices used to make South Indian dal called sambar. Follow this authentic recipe to make sambar powder.
This Homemade Sambar dish is a combination of lentils and various veggies that are cooked in special sambar spices. Homemade Sambar can be well served with white rice and as it has a curried nature, you can also enjoy this with Indian naans or simply as a vegetable and lentil soup. You may also like: […]
Indian Chicken Tikka Masala is a very easy and delicious recipe to make chicken with an Indian punch! Here chicken is marinated in yogurt and spices then grilled perfectly. You may also like: Easy Chicken Samosa Recipe, South Indian Homemade Sambar and Spicy Chicken Phall Curry You can also add gravy by adding cream and […]
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious. You will need few ingredients to finish the recipe, the key ingredients are paneer (cottage cheese) and gram flour. You may also like: Homemade Sambar Recipe, Instant Vegetable Momos and Baingan ka Bharta This evening snack has delicious crisp taste from outside and […]
RADISH SAMBAR Sambar is a typical South Indian dish generally had with rice. This is adapted from a recipe for sambar by Chandra Padmanab...
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye...
MIXED VEGETABLES SAMBAR As you know, Sambar is an integral part of South Indian cuisine. These days mainly due to the lack of time or for...
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food. Hence, samba...
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots. They are also called B...
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India. Thes...
ARACHUVITTA SAMBAR The popular South Indian accompaniment called Sambar made with lentils and vegetables can be prepared in different way...
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and...
MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani. It ...
INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s...
Sambar is generally served with Idlis or Dosa. It is a very simple and basic south Indian recipe, yet very delicious. Servings : For 4 ...
A plate of Idli Sambar makes for a very healthy breakfast at the start of a day. The reciepe below is a variation as I have suggested ad...
Moringa sambar, Indian Drumstick Sambar, Sambar, Vegetarian Sambar, Lentil Sambar