

A blog about good food to lead a healthy life

The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.

A delicious South Indian dish combining tender koftas made from sprouted green gram with a flavorful sambar.

Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.

Spice up your meals with Beetroot Sambar – a vibrant, delicious South Indian dish that blends the earthy sweetness of beetroot with a medley of spices.

Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.

Savour the rich blend of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian classic bursting with flavours.

Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.

Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.

This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.

Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.