Sambar
203 recipes
Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu)
Bone-in meat does something to a sambar that boneless cuts just cannot.
Vegetable Sambar
On a weeknight when you want something warm and genuinely filling without spending an hour at the stove, this sambar earns its place.
Beans Podimas
Steaming the chana dal before frying it is the move that sets this recipe apart from a regular stir-fry.
Where Can You Find the Best South Indian Food?
Looking for the best South Indian food? Discover 20 famous dishes like dosa, idli, and sambar with simple recipes and ingredients to try at home.
Carrot Sambar
This sambar skips the long list of vegetables and focuses on just carrots, which cook faster and hold their shape without turning mushy.
Vazhaipoo Poriyal
This South Indian stir fry uses a two step cooking method that softens the astringent banana flower before tempering it with aromatic spices.
Traditional Sambar Sadam in Tamil Nadu style | Perfect Lunchbox Recipe | How to make Sambar Sadam step-by-step Recipe
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Palakkad Sambar
The Palakkad Sambar is a traditional dish of Kerala, which is made of vegetables and spices cooked in tamarind water.
Mulai Payaru (Sprouted Green Gram) Kofta Sambar
A delicious South Indian dish combining tender koftas made from sprouted green gram with a flavorful sambar.
Chettinad Kozhi Kuzhambu
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Beetroot Sambar
Spice up your meals with Beetroot Sambar – a vibrant, delicious South Indian dish that blends the earthy sweetness of beetroot with a medley of spices.
Indian Sambar
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Tomato Masala Sambar
Savour the rich blend of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian classic bursting with flavours.