Savour the rich blend of tomatoes, spices, and lentils with Tomato Masala Sambar – a South Indian classic bursting with flavours.
Palak sambar is a delicious and nutritious South Indian stew made with spinach, lentils, tamarind, and sambar powder.
Crispy, golden brown, and packed with flavour, our Rava Masala Dosa is a delightful South Indian classic.
This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.
Keerai Rava Idli (Spinach Rava Idli) combines the goodness of spinach with semolina to create a nutritious and flavorful twist to the classic idli recipe.
Serve this easy-to-make Kovakkai Poriyal as a flavorful side dish with rice and other South Indian favourites like sambar or rasam.
Paruppu Rasam is a comforting and nutritious South Indian soup-like dish made with lentils, tomatoes, tamarind, and a fragrant blend of spices.
Experience the rich and wholesome flavors hurali sambar with this authentic recipe.
Capsicum Sambar is a unique twist to traditional sambar, with its crunchy capsicum and rich taste.
MALABAR SPINACH SAMBAR The Malabar Spinach is a climbing vine much akin to the usual spinach.
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Sambar is a South Indian style stew made using lentils and vegetables.
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
This Homemade Sambar dish is a combination of lentils and various veggies that are cooked in special sambar spices.