Indian Chicken Tikka Masala is a very easy and delicious recipe to make chicken with an Indian punch! Here chicken is marinated in yogurt and spices then grilled perfectly.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
MIXED VEGETABLE KOOTU Kootu is a dish made of vegetables and lentils popular in Tamil Nadu and Kerala which is more thick than sambar ye.
MIXED VEGETABLES SAMBAR As you know, Sambar is an integral part of South Indian cuisine.
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.
SHALLOT SAMBAR/ CHINNA VENGAYA SAMBAR In South India, we refer to small onions used for making sambar as shallots.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
ARACHUVITTA SAMBAR The popular South Indian accompaniment called Sambar made with lentils and vegetables can be prepared in different way.
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
MULLANGI SAMBAR Radish, yet another commonly available vegetable is called Mullangi in Kannada, Tamil, and my mother tongue, Konkani.
INGREDIENTS: cooked toor dal - 1 handful spring onions - 2 bunch coriander leaves , chopped - 1 tbsp tomatoes , riped - 4 medium s.
Moringa sambar, Indian Drumstick Sambar, Sambar, Vegetarian Sambar, Lentil Sambar
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
Sambar rice or Sambar Sadam is a South Indian recipe.
Parrupu Usili (scrambled Dal) is a typical classic dish in India.