How to make Chinna Kathirikai Kuzhambu (Small Brinjal Sambar) at home.
How to make Vazhathandu and Kovakkai Sambar at home.
Chettinad Kozhi Kuzhambu is a popular Chettinad style sambar served with rice for lunch or dinner.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
A popular and delicious sambar variety from Tamil Nadu especially during summer season.
Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes.
This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies.
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
Cucumber Moong Dal Kosambari Recipe in Tamil.