

South Indian Sambar is a lentil based vegetable stew made with Toor Dal (Pigeon Peas) and assorted healthy vegetables like drumsticks and bottle gourd (Lauki).
Medu Vadas are South Indian snacks served usually in breakfast menu.

Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.

Masala dosa is a crispy dosa with spicy potato filling.

A blog about good food to lead a healthy life