

This is an easy main course for two that can easily expand for a family or dinner party.

This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.

Ginger and dry mustard add a bit of heat and a lot of umami to this easy barbecue sauce.

This would be perfect for a picnic, You could put the chicken slices and sauce in a container to keep cool, then arrange on a platter, and add the chives to finish.

Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

This is a simple sauce with lots of flavors from pantry and fridge.

If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).

Adding the pasta to the skillet to finish cooking adds flavor to the pasta and helps to thicken the sauce.

Linguine with Zucchini, Sausage and Fresh Tomato Sauce - an easy, make-ahead pasta dish that is perfect for hot summer weather