

Skillet Chicken with Maple Mustard Pan Sauce, a quick and easy dinner for busy nights.

Grilled Pork Tenderloin with Ginger Barbecue Sauce, make the sauce as hot as you like

I usually bake salmon in the winter; mon mari cooks it on the grill in summer.

Turkey Cutlets in a Tomato Horseradish Sauce with spaghetti is a warming main course that is done in the time it takes to cook that pasta.

This is an easy main course for two that can easily expand for a family or dinner party.

This is a slightly hot barbecue sauce with the heat coming from the dry mustard and ginger.

Ginger and dry mustard add a bit of heat and a lot of umami to this easy barbecue sauce.

This would be perfect for a picnic, You could put the chicken slices and sauce in a container to keep cool, then arrange on a platter, and add the chives to finish.

Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.

This is a classic dish from the Burgundy region: simple poached eggs in red wine.

This is a simple sauce with lots of flavors from pantry and fridge.

If you get sushi-grade tuna you will definitely want to have this rare (it has to be graded to a higher standard so it is okay to eat raw).