

Spaghetti with Yellow Tomato Sauce, Red Peppers, Spinach, Mushrooms and Ground Beef

Turkey Rolls with Red Wine, Goat Cheese Sauce - things can get interesting in the spring!

This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.

Strawberry Yogurt Cake with Lemon Almond Glaze and Fresh Strawberry Sauce

Slow Cooker Pork Chops, Mushroom Sauce, for two - perfect for a smaller slow cooker

Roast Cornish Game Hens, flavored with tarragon and served with a creamy Herb Sauce make a fun 'single serving main course

Pork Kebabs with Tomato Yogurt Sauce, pork tenderloin marinated a few hours or overnight for a flavorful, main course.

Baked Salmon with Horseradish Leek Sauce, easy main course in less than 30 minutes

Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.

Mushroom Strudel with Pesto Tomato Sauce, easy using purchased phyllo sheets.

Crisp, Breaded Scallops with Tarragon Tartar Sauce, baked rather than fried.

Baked Salmon with Mustard Sauce, the yogurt cools the heat of the hot mustard and works well with the slightly sweet salmon.

Turkey Cutlets with Mustard Sauce, made with an egg yolk.

Grilled Chicken Thighs with Oyster Barbecue Sauce, a similar sauce to the wings in Chinese buffets.

Pumpkin Gnocchi in Browned Butter Sauce, easy to make and perfect for fall

Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce