

If you're in need of a Tahini substitute for a tasty Mediterranean dish, I've found 6 alternatives that can fill the role of Tahini in a pinch! Its creamy texture and distinct flavor of toasted sesame seeds can be hard to replicate, but with this guide,.

Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.

This is my vegetarian version of yaki udon or stir-fried udon.

This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.

If you love spicy food, you’ll want to try spicy gochujang tempeh.

These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.

Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.

Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.

This green curry noodle bowl is flavorful and comforting.

This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.

I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.

Bengawan Solo Restaurant which is located at the Grand Sahid Jaya Hotel in Central Jakarta is served Indonesian food with authentic flavours.

These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.

Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.