

A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.

An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.

Homemade Honey Almond Butter; crunchy, salted roasted almond spread with a sweet hint of honey.

Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.

No Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.

A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes.

A delicious vegan version of the famous Pimento Spread Sandwiches from Chef Del Sroufe's new book The China Study Family Cookbook + giveaway

This Dairy Free Arugula Pesto is made with buttery macademia nuts and slightly peppery arugula, perfect for bringing flavor to any dish! Works as a spread or sauce!