Nothing smells better in the morning than some freshly made pancakes.
A whole wheat pizza dough spread with cream cheese and Dijon mustard then topped with sharp cheddar, chicken, bacon, avocado, and arugula.
This is an easy no-bake classic Italian dessert made with savoiardi biscuits dipped in coffee.
Jalapeno, habanero, and bell pepper blended with sharp cheddar and cream cheese.
A cheese spread made with cottage cheese, cream cheese, capers, caraway seeds, and sweet paprika served with toasted dark rye bread.
The flavor of fresh fava beans and olives shines through this vegan and healthy Mediterranean salad which can also be made into a fava spread.
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, veggies and more.
Toasted bread slices spread with cream cheese and topped with a pepper, olive, and caper salsa.
A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat.
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
This vegan lemon curd is the perfect filling for your tarts or spread on your favourite biscuits, full of flavours, you will be impressed by its simplicity.
Spread some cheer with the gift of baking! These Gluten Free Peppermint Cookies are the perfect way to share small acts of kindness to brighten someone’s day.
A delicious mix of pepperoncinis, fresh garlic, cream cheese and feta cheese, perfect for crackers or veggies.