This recipe is an easy but delicious alternative to Strawberry Shortcake. A great way to enjoy blueberries. BISCUIT Dry: 2 cups whole wheat pastry flour (or 1 cup whole wheat flour and 1 cup unbleached white flour) 1/4 cup turbinado sugar 2 teaspoon aluminum-free baking powder 1/2 teaspoon salt Wet: 3/4 cup water (preferably warm water) 1/4 cup coconut oil 1 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring BLUEBERRY SAUCE 1 cup blueberries 2 tablespoons maple syrup 1 teaspoon lemon juice 1 cup vegan whipped cream BISCUIT DIRECTIONS Preheat oven to 400 degrees F and grease cookie sheet. Combine...
Healthy Ginger Raisin Vegan Biscuits for a healthy snack. Only five ingredients needed. Vegan, Gluten Free + Paleo These Ginger Raisin Vegan biscuits are so easy to make, with just five ingredients needed! They are high protein, full of healthy fats, vegan, gluten free, no refined sugar and paleo! They are perfect for cosy nights […]
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat. Spread on top of your favourite crepes or pancake!
POGÁCSA - Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included)
Perfectly soft and chewy raisin oat vegan biscuit recipe, that are easy to make and taste delicious. Biscuits that are incredibly soft, unbelievably chewy, and absolutely irresistible.
These vegan biscuits and gravy are the ultimate comfort food breakfast! Tender vegan biscuits topped with a creamy sausage gravy for an easy plant based favorite!
Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes. So delicious poured over your breakfast potatoes or tofu scramble! Or mix some vegan sausage into the gravy and pour over some biscuits. It would even be tasty over some mashed potatoes. You're going to love just how simple this is!
Quick and easy cookies that are delicious using a strong mountain honey or Acacia honey that are particularly good with a pot of ginger Rooibos tea if you have a cold - or not!
These Vegan Chocolate Sandwiched Biscuits are quick & easy to make. With less than 10 ingredients, only 6 to be precise! Perfect for your tea time.
I love everything lemon. From dishwashing liquid, liquer to desserts (yeah, that is a totally unrelated spectrum), I just can’t get enough of that zesty, lemony tang. Today’s recipe is all about my childhood’s favorite dessert spread – Easy Homemade Lemon Curd.
Raspberry Creme Thumbprint Cookies for a healthy and delicious sweet treat. Raspberry Creme Thumbprint Cookies are SO easy to make. The best part is they are healthy, vegan, gluten free and contain no added sugar! The biscuit is soft and perfectly chewy and filled with delicious raspberry cashew creme. If your not already, then follow me […]
Looking for a fast way to make jam without canning? Here's an easy no-cook Strawberry Chia Jam recipe that is great on toast or biscuits. Raw, Vegan, Gluten-Free, Paleo; Free of: cane sugar, nuts, eggs, corn, nuts, dairy, soy Makes about 1 cup jam, 8 servings (2 Tablespoons each)
These easy to bake litlle cakes are both sweet and a little tangy which makes them the perfect treat at the end of a meal.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen. That’s when this no-bake pineapple cheesecake comes to the rescue! I also add lemon juice and popping candy to the cheesecake filling. Lemon juice makes the cheesecake lighter and fresh, while the popping candy adds an element of fun. If you make this No-Bake Pineapple Mint Cheesecake, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Coffee Jelly with Sweetened Cream No-Bake Pineapple Mint Cheesecake Ingredients Crust 125g digestive biscuits 2 teaspoons granulated sugar 75g unsalted butter Cheesecake 300g cream cheese 50g icing sugar 1/4 cup condensed milk 1 tablespoon lemon juice 200g heavy cream 1 package pineapple popping candy Topping 1 pineapple a handful of fresh mint leaves 2 tablespoons granulated sugar Direction Put the biscuits in the resealable plastic bag, and crush them with a rolling pin until beginning to turn to crumbs. Pour crumbs and sugar into a bowl. Add butter, and stir until well combined. Press the crumbs mixture into a 20cm springform …
This easy, creamy no-bake cheesecake comes together in less that 20 minutes! It's got a thick zesty lemon sandwich cookie crust and a delicious, easy silky cheesecake filling made from scratch. Add some seasonal berries and swoon-time! It makes everyone happy when cheesecake is on the table bringing out the smiles, big time! Gluten free & Vegan too!
Chocolate Peanut Butter is a no-cook modified version of peanut butter. It is an easy-to-make, vegan, and gluten-free, yummy spread recipe.
Salted biscuits are an easy and yum shortbread recipe. Since it does not contain eggs it is also a vegan recipe. It tastes sweet and savory.
Want some easy and allergy friendly biscuits for your breakfast or dinner? Make a batch of our super easy Gluten Free Drop Biscuits, they are dairy free and egg free!Gluten free, vegan, peanut free; Free of: soy, eggs, dairy, tree nuts (except for coconut)
How to make a Lemon & Blueberry Smoothie. An easy to prepare vegan lemon and blueberry smoothie that is naturally sweetened with fruit and made with just five simple ingredients. Ingredients: Makes 1 1 cup frozen blueberries1 frozen ripe banana1/2 lemon, juiced (about 2 tablespoons fresh lemon j
Kalakand is a classic Indian sweet recipe which is vastly popular all over India. This succulent sweet is rich, soft, moist and grainy in texture and is topped with chopped dry nuts. Any Indian sweet outlet is incomplete without Kalakand barfi. This Indian sweet easy recipe is prepared with only three ingredients - Milk, Sugar and Lemon juice. Any essence and topping are add-ons to enhance the taste of Kalakand sweet. It is a perfect dessert for any festival, ceremony or occasion to spread happiness and delight.