

Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners

Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.

Italian Stuffed Peppers, filled with spicy sausage and tiny pasta

Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions

Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup

Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce

Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes

Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side

Stuffed Peppers, Americas Style, using quinoa for a healthy alternative

Pork Tenderloin stuffed with chives and green garlic, roasted, makes an easy main course, ready in just 40 minutes

A super delicious Caesar Salad Sandwich allows to have your salad and sandwich all in one! Caesar salad tossed in a light and tangy dressing, stuffed inside a toasted garlic ciabatta makes the perfect sandwich!

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat.

Delicious dinners made easy, this beef chilli stuffed red peppers recipe is bursting with flavour - and colour!

This recipe for Keto stuffed bell peppers is a homey meal with just 258 calories and 7g net carbs per serving.

Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together! The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling.

This high protein buffalo chicken stuffed zucchini boats recipe is a super easy low carb and low calorie dinner idea.

Bharwa bhindi is a delicious okra dish where okra is stuffed with a spicy filling and shallow-fried.