

I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.

These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.

The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….

Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.

Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce

Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup

Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup

Braised, Stuffed Pork Loin with Red Wine Cranberries

Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners

Pork Tenderloin Stuffed with Caramelized Shallots, the roasted makes an easy main course.

Italian Stuffed Peppers, filled with spicy sausage and tiny pasta

Golden Acorn Squash Stuffed with Spicy Beef, Peppers, Mushrooms and Onions

Small Acorn Squash filled with Shallots, Mushrooms, Ham and Walnuts with a drizzle of maple syrup

Chicken Breasts Stuffed with Goat Cheese and Fresh Herbs, served with a creamy Green Garlic, Leek Sauce

Pork Tenderloin Stuffed with Spinach and Mozzarella, roasted on herbed tomatoes

Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side

Stuffed Peppers, Americas Style, using quinoa for a healthy alternative