

Last week, during our cool, rainy spell, I was in search of winter comfort food.

One of the things I love most about France, and have the hardest time truly grasping, is the French ability to slow down and enjoy life.

Since summer will soon be here I thought a post on grilling and smoking would be in order….

Elle, of Feeding my Enthusiasms, was the host kitchen for May.

It was a busy week, as they all are, but with a bit more variety (and tragedy).

I have to admit, much as I may grumble about getting up in the middle of the night to throw another log on the fire, having a wood stove for heat is simple.

As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.

We lived in Andorra for 7 years before moving to France.

The bathroom that seemed so spacious just a few short weeks ago is suddenly rather crowded.

Mushrooms Stuffed with Goat Cheese I just had a long, involved fight encounter with France Telecom/Orange.

Burgers Stuffed with Goat Cheese You may recall my ongoing battle of the boxes; my continuous, never-ending search to find stuff.

Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.