

Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce

Mushroom & Bacon Stuffed Zucchini, with soft Goat Cheese and Garlic Mushroom Caps

Acorn Squash Stuffed with Peppers and Leeks, serve as a first course or vegetable side

Stuffed Bell Peppers, Oriental Style, a switch from the usual stuffed green pepper

Acorn Squash Stuffed with Ham, Quinoa and Sage, easy fall dinner

I’m a Baking Babe again! As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).

Bread Baking Buddies try their hands at the stuffed bread - with delicious results!

Oriental Stuffed Burger, filled with mushrooms and green garlic,

Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.

Stuffed Rainbow Chard Leaves Caprese, a fun summer first course

Stuffed Zucchini (Courgette) with Beef, Basil and Quinoa, with a Green Tomato Green Chili Sauce

Parsley and Olive Stuffed Pork Tenderloin, with fried shallots and Prosciutto, easy, moist and full of flavors

Stuffed Baby White Zucchini with with Pesto Rosso, Fresh Mozzarella and Prosciutto

Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, at under 4 inches in diameter, these cute veggies make a great first course

Baby Pumpkins Stuffed with Beef and Ricotta Cheese, more fall pumpkin recipes,

Baby Pumpkins Stuffed with Creamy Spinach, great for a first course or vegetable side dish