

Giant Burger Stuffed with Mushrooms, Prosciutto, Greek Olives and Cheese

Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.

This is an easy filling that could be used for an acorn squash or a small butternut squash

Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese

Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce

Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.

Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter.

Turkey Rolls Stuffed with Pimientos and Feta

Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce

Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.

Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.

Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers

Stuffed Yellow Peppers, with Beef and Orzo, redolent with spices from Mediterranean