Baby Pumpkins Stuffed with Beef and Ricotta Cheese, a great holiday first course or light lunch
Baby Pumpkins Stuffed with Creamy Spinach, a great veggie first course or side dish
Miniature Pumpkin, Stuffed with Mushrooms, Walnuts and Bacon, serve as a holiday first course or side dish
Stuffed Peppers, Italian Style Links, in the blog world, are a lot like sex in the conservative world: Everybody wants it.
Zucchini (Courgette) Stuffed with Orzo and Feta
We’re off house hunting again, 3 days this time.
Go directly to recipe Lisa, at Champaign Taste recently quoted one of my favorite Minnesotans, Garrison Keillor, "Why do the inhabitants of Lake Wobegon lock their cars in the month of August? So their neighbors won't leave bags of zucchini on the.
I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork.
These are super easy stuffed peppers that cook right in the same skillet you made the stuffing in.
The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….
Little cups are formed by scooping the seeds out of thick slices, but leaving a base to hold the stuffing.
Turkey Rolls Stuffed with Asparagus and Green Garlic, finished with a creamy White Wine Yogurt Sauce
Stuffed Sweet Dumpling Squash, filled with a mix of bacon, shallots and maple syrup
Baby Pumpkin Stuffed with Ham, Walnuts and Sage with just a touch of maple syrup
Braised, Stuffed Pork Loin with Red Wine Cranberries
Bell Peppers Stuffed with Mushrooms, Beef and Barley and a creamy brown sauce - perfect for fall dinners