

Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….

A grill basket works best for this, making it easy to turn and take off when ready.

If you pick them when they are about the size of a tennis ball they are perfect single serving sides.

We had this with rice, but small pasta or quinoa would be good - or just some good bread.

These are the perfect alternative to a big turkey if you are having a small holiday dinner.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

I realized I have never posted a recipe for the turkey for Turkey Day.

A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.

An easy appetizer that works with or without the sauce.

Giant Burger Stuffed with Mushrooms, Prosciutto, Greek Olives and Cheese

Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.

This is an easy filling that could be used for an acorn squash or a small butternut squash

Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese

Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce

Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.