

Making a big, stuffed burger is fun, This one is filled with a savory breadcrumb mix, fried onions and cheddar cheese.

Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.

Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.

Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese

Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….

A grill basket works best for this, making it easy to turn and take off when ready.

If you pick them when they are about the size of a tennis ball they are perfect single serving sides.

We had this with rice, but small pasta or quinoa would be good - or just some good bread.

These are the perfect alternative to a big turkey if you are having a small holiday dinner.

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.