Elle, of Feeding my Enthusiasms, was the host kitchen for May.
It was a busy week, as they all are, but with a bit more variety (and tragedy).
I have to admit, much as I may grumble about getting up in the middle of the night to throw another log on the fire, having a wood stove for heat is simple.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part IV April 10, 2006 Back to the Carte de Sejour: We now have the coveted.
We lived in Andorra for 7 years before moving to France.
The bathroom that seemed so spacious just a few short weeks ago is suddenly rather crowded.
Mushrooms Stuffed with Goat Cheese I just had a long, involved fight encounter with France Telecom/Orange.
Burgers Stuffed with Goat Cheese You may recall my ongoing battle of the boxes; my continuous, never-ending search to find stuff.
Filet Mignon with Shallot and Red Wine Reduction Revelation number 1: French butchers go through string as fast as French bureaucrats go through paper.
Marinated Stuffed Pork Hi, kiss how are kiss you? The kiss weather has kiss been lovely.
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
My winter squashes were strange this year.