

Many, many years ago, in a land far, far away a wise elder told me that it is important to learn one new thing each day.

Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.

Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.

Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.

A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.

Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts

Making a big, stuffed burger is fun, This one is filled with a savory breadcrumb mix, fried onions and cheddar cheese.

Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.

Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.

Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.

This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.

Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese