Roasted Pumpkin with Apple-Cashew Stuffing
MEAL | DESSERT | OTHER | DIET / HEALTHY | HEALTHY | TYPES OF COOKING METHODS | ROASTING | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | RICES | CELERY | PUMPKIN | QUINOA | MAIN INGREDIENT | FRUIT | APPLE
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
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Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out.
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Here's how to freeze stuffing so that you can prepare it in advance or save it for later without having to worry about it going to waste! This guide will walk you through exactly how to store this tasty side dish in the freezer.
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It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
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This has to be the ultimate pumpkin soup, it's creamy, full of flavour and the apple addiotion gives it such a delicious touch.
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