

This recipe turns everyday bhindi into something memorable by stuffing it with spiced paneer instead of the usual onion filling.

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.

This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance.

Easy, delicious and do-ahead, this delicious butternut squash wild rice bake just might replace stuffing on your holiday table!

Make this easy Stuffing Stuffed Chicken Breast and get all Thanksgiving flavors in a simple dish that comes together in less than 45 minutes!

Looking for a new way to enjoy stuffing? Try making stuffing balls for a unique and delicious change of pace this Thanksgiving.

Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.

Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.

Thanksgiving is right around the corner, and you know what that means – stuffing our faces! Tofu Turkey may be what most vegans think of when it comes to the holiday, but the most important part is actually the grand finale.