

Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.

Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.

This Paneer Stuffed Brinjal brings together tender eggplant shells filled with a spiced mix of paneer, potato, and aromatic seasonings.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.

Poora Haah is a flavorful whole roasted duck dish that combines tender meat with a savory stuffing.

Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.

A delicious South Indian brinjal dish where baby eggplants are stuffed with a spicy ground masala and slow-cooked to perfection.

A hearty one-pot meal packed with caramelized onions, warm spices, and perfectly cooked lentils and rice.

All aboard the Abilene & Smoky Valley (A&SV) dinner train for a taste of Kansas history, a sampling of adventure and nostalgia from a bygone.

This Deliciously Easy Spinach Stuffed Salmon is a true crowd-pleaser with effortless elegance.

Easy, delicious and do-ahead, this delicious butternut squash wild rice bake just might replace stuffing on your holiday table!

Make this easy Stuffing Stuffed Chicken Breast and get all Thanksgiving flavors in a simple dish that comes together in less than 45 minutes!

Looking for a new way to enjoy stuffing? Try making stuffing balls for a unique and delicious change of pace this Thanksgiving.

Roasted Butternut Squash, filled with a stuffing of the squash, sautéed onions, dried cranberries, pecans, walnuts, arugula and feta cheese.

Marinated for a few hours, then an easy stuffing in the center, finished on the barbecue with a homemade sauce.

Thanksgiving is right around the corner, and you know what that means – stuffing our faces! Tofu Turkey may be what most vegans think of when it comes to the holiday, but the most important part is actually the grand finale.

Thinking of trying a new thanksgiving stuffing, we have just the right recipe for you.