Stuffing

Stuffing

200 recipes

Cooking recipes with the tag "Stuffing"


Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters. A while ago, I was making a pie with greens and somehow the stuffing ended up being quite runny. To prevent my phyllo pastry from becoming too soggy, I started looking for ingredients that could soak up the extra juices without affecting the recipe’s taste. I found that using semolina or bulgur was a suggested solution, so I decided to give it a try with the latter. Not only did my pie come out great, but the bulgur also gave me an idea for an entirely new vegetarian pie recipe! Bulgur is a whole grain that is made of several different types of wheat. It is often used in dishes like this veggie bulgur pie, where it is combined with vegetables and a sauce to create a hearty and satisfying meal. Bulgur is also high in fiber and protein, making it a healthy choice for anyone looking for a nutritious meal. It turns out that there are many bulgur pie recipes available, but the majority of them contain ground beef. I am vegetarian, so I decided to create a meatless version that is more appealing to my Mediterranean taste buds. This veggie bulgur pie with filo is a great way to turn ordinary vegetables into something special. It’s also quick and easy to make—all you need is some finely chopped fresh vegetables, bulgur, and a few pantry staples like Greek olive oil and herbs. The filling for this pie is then layered between layers of phyllo dough, and baked until golden brown. The bulgur pie crust exceeded my expectations! It was not only crispy and flaky like a classic pie crust, but the added texture from the bulgur gave it wonderful depth. The filling was also delicious carrying the bulgur’s nutty flavor. Paired with a crisp green salad or roasted vegetables, this veggie bulgur pie is a delicious and nutritious meal that the whole family can enjoy. This recipe makes twelve generous servings, and leftovers can be stored in an airtight container for up to three days. So it’s perfect for busy weeknights or when you have unexpected guests over! Give this veggie bulgur pie a try and your taste buds will thank you. It’s a delicious way to enjoy whole grains and vegetables in one tasty dish. Enjoy!

Delicata Squash, Stuffed with Sausage & Rice

Delicata Squash, Stuffed with Sausage & Rice

The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.

Butternut Squash Stuffing

Butternut Squash Stuffing

Try this delicious butternut squash stuffing. It is easy to make, tasty, flavorsome, and above all, it is Vegan.

Sausage Stuffing

Sausage Stuffing

This sausage stuffing with apples & cranberries is an easy recipe that is perfect for bringing to Thanksgiving dinner! The fruit adds a subtle sweetness that really complements the savory flavor of the pork sausage. It's a great recipe for stuffing a turkey, but it also tastes equally as delicious on its own!

Stuffing vs Dressing: Cornbread Stuffing

Stuffing vs Dressing: Cornbread Stuffing

Stuffing vs dressing: is there actually a difference between the two or are they two different names for the same dish? In this post, I'm going to break down all of the differences and similarities. Plus, you'll even get some tasty recipes to go with it!

Stuffing Recipe

Stuffing Recipe

Run out of ready made stuffing or just have some leftover bread? Check out this stuffing recipe that's traditionally as easy as it gets!

Crown Roast of Pork with Wild Rice Stuffing and Caramelized Orange Sauce

Crown Roast of Pork with Wild Rice Stuffing and Caramelized Orange Sauce

A spectacular presentation for a holiday meal, this crown roast of pork is simple to make and so easy to serve too!

Best Sides for Thanksgiving & Holidays - A Well-Seasoned Kitchen

Best Sides for Thanksgiving & Holidays - A Well-Seasoned Kitchen

26 Thanksgiving Side Dishes - from elegant Roasted Pumpkin with Apple-Cashew Stuffing to hearty Twice Baked Potato Casserole. Yum!

Leftover Stuffing Patties Recipe

Leftover Stuffing Patties Recipe

Leftover Stuffing Patties for Eggs Benedict with Gravy is a quick and easy, creative way to use up holiday leftovers. Flavorful and moist with a crispy crust, Stuffing Patties are topped with poached eggs and finished with reheated leftover gravy. 

Leftover Stuffing with Eggs Recipe

Leftover Stuffing with Eggs Recipe

Have you ever had breakfast with Thanksgiving leftovers? Let me tell you, Stuffing with Eggs is a must-try breakfast casserole. So easy to prepare, it’s the perfect way to quickly use up any flavor of leftover stuffing. The stuffing crisps up in the oven and is the perfect crunchy base to hold luscious, soft baked eggs that are topped with gooey grated cheese.

Roasted Pumpkin with Apple-Cashew Stuffing

Roasted Pumpkin with Apple-Cashew Stuffing

Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices. Easy to prepare and impressive to serve.

Rolled Turkey Breast with Roasted Red Pepper Stuffing

Rolled Turkey Breast with Roasted Red Pepper Stuffing

Rolled Turkey Breast with Roasted Red Pepper Stuffing is the perfect alternative to traditional turkey and stuffing. Easy to prepare, it can be prepared ahead of time, too!

How To Freeze Stuffing: Easy Stuffing (Best Methods & Tips)

How To Freeze Stuffing: Easy Stuffing (Best Methods & Tips)

Here's how to freeze stuffing so that you can prepare it in advance or save it for later without having to worry about it going to waste! This guide will walk you through exactly how to store this tasty side dish in the freezer. Whether it is cooked or uncooked, I'll show you what to do!

How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)

How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)

Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out. From the stovetop to the oven, I'm going to give you all of my tips and tricks for some tasty leftovers!

Cornbread Stuffing

Cornbread Stuffing

This cornbread stuffing is a tasty and easy twist on your traditional stuffing recipe that is perfect for the holidays! It combines cornbread, sauteed veggies, broth, seasoning, and bacon for a delicious side dish that everyone will love! Go ahead and make a double batch, because this will be your new favorite stuffing recipe!

Thanksgiving Stuffing Recipes: Easy Stuffing (+More Delicious Recipes!)

Thanksgiving Stuffing Recipes: Easy Stuffing (+More Delicious Recipes!)

These Thanksgiving stuffing recipes are the best of the best, so you can find the perfect dressing for you and your family this year! This list includes some classic recipes and gourmet stuffing ideas that will blow your guests away! You will have the most epic Thanksgiving feast with any of these stuffing recipes on the menu!

15 Best Vegan Stuffing Recipes For Thanksgiving

15 Best Vegan Stuffing Recipes For Thanksgiving

Whether you are the main cook for thanksgiving dinner or assigned to bring a thanksgiving side dish, consider making one of these 15 Best Vegan Stuffing Recipes For Thanksgiving! 

15 Best Vegan Stuffing Recipes For Thanksgiving

15 Best Vegan Stuffing Recipes For Thanksgiving

Whether you are the main cook for thanksgiving dinner or assigned to bring a thanksgiving side dish, consider making one of these 15 Best Vegan Stuffing Recipes For Thanksgiving! 

Holishkes (stuffed cabbage) with mexican twist

Holishkes (stuffed cabbage) with mexican twist

Tags: Meal, Rice, Mexican, Cup

Holishkes (stuffed cabbage) with Mexican twist Makes 8 pieces. Stuffing 1 pound chopped meat, 3/4 cup precooked white rice, 1/3 cup fine...

Cornbread Dressing for a Crowd

Cornbread Dressing for a Crowd

This cornbread stuffing has a rich, buttery flavor, crisp, toasted top and a moist interior. Chunks of sausage add a savory depth of flavor.

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