When you crave for something crispy on surface and filled with some mouthwatering stuffing you will immediately relate to "Puff Patties" as these are crispy, flaky savoury snack usually relished with a cup of hot tea/coffee in the evening.
Mooli / Radish paratha (मूली के परांठे) is another favourite paratha recipe from the land of Punjab.
The best part of the Christmas turkey is the gluten-free cornbread sausage stuffing using my homemade gluten-free cornbread!
Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.
Being an avid dessert lover, I’m surprised I did not come across this delicious combination sooner.
Aloo Paratha (Indian flatbread stuffed with potato) is a popular breakfast food in an Indian sub-continent.
Turkey Chile-Citrus Butter A delicious recipe for Turkey Chile-Citrus Butter this Southwestern variation that combines the smoky spice of chipotles and ancho chiles with fresh citrus.
This is a Karnataka special dish which is not very common.
Stuffing is an essential part of Christmas lunch but it so often contains egg, nuts or other allergens (or meat and so I avoid it!).
A delicious twist for a fun thanksgiving meal.
Stuffed Bell peppers with Eggs & Veggies is a classic breakfast recipe which can also be served during mealtime.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.