Stuffed
1,518 recipes
Bacon Stuffed Onion
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.
Stuffed Mushrooms with Feta, Greek Olives and Couscous
An easy appetizer that works with or without the sauce.
Giant Burger Stuffed with Mushrooms; Lunch
Giant Burger Stuffed with Mushrooms, Prosciutto, Greek Olives and Cheese
Chili Stuffed Zucchini
Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.
Stuffed Delicata Squash
This is an easy filling that could be used for an acorn squash or a small butternut squash
Pimientos Stuffed with Ham and Goat Cheese; rocks
Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese
Stuffed Cabbage Rolls; more spices
Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce
Stuffed Sweet Onions, Cherry Tomato Sauce; in loving memory: Dogs
Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.
Turkey Rolls Stuffed with Ricotta and Olives; How to buy a toilet,
Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter.
Turkey Rolls Stuffed with Pimientos and Feta; the update
Turkey Rolls Stuffed with Pimientos and Feta
Beef Stroganoff Stuffed Peppers; Dogs 1, Bunnies 0
Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce
Stuffed Chard Leaves with Beef and Couscous, Secret Recipe Club
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Stuffed Meatloaf; confessions
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Veal Rolls stuffed with Asparagus
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Veal Rolls Stuffed with Caramelized Shallots; state of the gardens
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.