

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

With 12 sheets of phyllo in a package I always am searching for ways to use it up.

Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper

Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.

Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt

Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.

Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce

Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks

Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious

One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it.

I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.