

Carnival/Shrove Tuesday, Pancake Day, Fat Tuesday or Mardi Gras – beloved child has many names and is observed in many ways worldwide.

This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.

The classic bay breeze cocktail combines the flavors of coconut, cranberry, and pineapple to make a sweet, fruity, and tart summer drink! Its tropical, summer flavors make it great for a girl’s night or hanging out by the pool! After one sip of this.

Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.

Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.

These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.

These Pistachio Cherry Cookies are a delicious combination of pistachios, tart dried cherries and dark chocolate.

A Blueberry Rhubarb Pie made from frozen fruit! Juicy blueberries and tart rhubarb pair up for a flavor-packed fruit pie.

This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.

This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.

This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.

This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.

This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.

A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.

Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.