

A warming, creamy curry that brings together tender chicken pieces and sweet pumpkin in a coconut milk base.

A creamy, spicy fish dish that combines tender fish fillets with a rich white sauce.

This oven roasted corned beef puts a flavorful spin on my slow cooker corned beef and cabbage, swapping out boiled vegetables for a medley of roasted carrots, parsnips, Brussels sprouts, and potatoes.

This spring asparagus pasta is ladened with vibrant spring vegetables.

Crumbled beef, Italian sausage, and tender noodles are swirled into a rich tomato broth to make a one-pot lasagna soup that has all the flavors and textures of traditional lasagna! Don’t forget the best part…the ricotta, mozzarella, and parmesan cheese.

A hearty, nutritious salad that combines tender wholewheat, protein-rich soyabeans, and fresh sprouts with crisp vegetables and a zesty garlic-infused dressing.

This Kale Mandarin Salad combines tender kale, juicy mandarins, crispy croutons, and a savory Miso Ginger Dressing.

Tender, flavorful pork meatballs simmer in a creamy Thai coconut curry sauce loaded with sweet potatoes, spinach, and bell peppers.

This light yet filling Chicken and Spinach Soap brings together tender chicken strips, fresh spinach, and Asian-inspired flavors like ginger and soy sauce.

Ever had chicken so tender it practically melts in your mouth? The secret’s in the marinade! This Greek yogurt chicken marinade will have everyone begging for seconds.

Slow Cooker Spicy Chicken Sandwiches - Tender, juicy chicken slow cooked with zesty hot cherry peppers, onions, spices, and butter, then piled onto toasted rolls with melty cheese and homemade aioli.

Giant meatballs are an impressive entre that is perfect to enjoy with your favorite pasta sauce, or on top of a bed of tender spaghetti.

My beginner-friendly Indian beef curry is so delicious and super easy to make.

This creamy grilled eggplant recipe combines tender, golden-brown eggplant slices with aromatic garlic, mint, and onions.

Ambot Tik is a tangy, spicy Goan fish curry that perfectly balances hot Kashmiri chilies with sour tamarind and vinegar.

Gushtaba is a rich, aromatic Kashmiri dish featuring tender lamb meatballs simmered in a creamy yogurt gravy.