Months ago, I posted a picture on my Instagram, @eatdrinkplaylablog, of a salad I had while poolside at one of the best resorts in Nuevo Vallarta, Mexico.
Oh the life of a foodie! When you love food, it's very difficult not to gain weight.
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.
These easy chicken burrito bowls are not only good for you, but they also taste amazing and can be made in less than 30 minutes.
This copycat recipe for Panera's chili lime ranch salad dressing is creamy, zesty, and a little spicy - and perfect for drizzling over salads or burrito bowls.
This 30-minute recipe for cashew crusted fish tacos with lemon herb aioli and quick pickled red cabbage is an upscale take on a seafood favorite.
With only a handful of ingredients and 10 minutes of prep, chili chicken tacos are the hands-down easiest dinner you'll ever make!
A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping meal.
I think most would agree that tacos are preferred over a salad any day of the week, and I bet on restaurant menus everywhere, if bot.
Everything you need to know in finding healthy, vegan, or vegetarian food around Puerto Vallarta, Mexico.
Apart from being my one of the favorite dishes…I like to opt for tacos because they are easy to prepare and are filling at the same time.