Idli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well. As the base for this mini tiffin is `idli` obviously it is a South Indian dish.
Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.
Dalia upma is a quintessential Indian dish that comes with a blend of nourishment and deliciousness together...Enjoy this 'gift recipe' from our ancestors and pass it on to the next generation with pride..
Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma. This vegan, gluten-free breakfast is full of Indian spice flavors that starts your day on an energetic note.
Oats Upma is a favourite with my kids. Having already discussed the benefits of Oats in the Nutritious Oats Dosa recipe, I will go on dire...
Upma is a typically South Indian breakfast preparation. Upma can be prepared with a variety of ingredients. I have already covered Oatmeal...
Of late, whenever I serve Joel his food, he tells me," Wait, I need to take a picture." Then he pretends to take a picture of the food with ...
VEGETABLE UPMA A popular breakfast item in South India "Upma" (called "Upittu" in Kannada, and "Rulav" in my mother tongue, Konkani) can...
VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma." This one, you...
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i...
VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas. We make other items too such as upma, puris, and pon...
VERMICELLI UPMA Upma is an easy to make breakfast item very popular in South India. Generally, it is made of sooji/rava. It can be made p...
ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack. This calls for some accompaniment for whic...
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc. In my home state of Karnataka, we also make ...
Pesarattu is a thin crepe made from green gram or yellow lentil. It is a popular breakfast from Andhra Pradesh. It is usually served with upma and chutney.
Pesarattu is a thin crepe made from green gram or yellow lentil. It is a popular breakfast from Andhra Pradesh. It is usually served with upma and chutney.
Quinoa upma is a great and healthy breakfast option that features quinoa, vegetables, and flavorful seasonings cooked in one pot, so I recommend trying it out the next time you are in a breakfast rut! Nothing completes my day more than a healthy bowl of breakfast. And nothing beats “Quinoa” which is a great, healthy option for breakfast. It is pretty versatile, so it can be your breakfast of choice and can be a healthy start to the day. With summer around, I wanted to make something light, yet fulfilling and spicy. So I tried this Quinoa Upma last...
INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop...
INGREDIENTS:- bombay rava (sooji) - 1 cup avare kaalu / lima beans - 2 cups water - 2 cups tomato - 1 small onion - 1 small ca...