Cooking recipes with the tag "Upma"

Ragi Upma

Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.

Source: Easy Indian Cookbook

Arisi Upma

Enjoy a simple and delicious South Indian breakfast with Arisi Upma.

Source: Awesome Cuisine

Idli Upma Recipe

Idli Upma is a quick fix recipe for an evening snack or for morning breakfast and for lunch box as well.

Source: Indian Foods Recipes

Semiya Upma Recipe

Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.

Source: Indian Foods Recipes

Dalia Upma / Samba Rava Upma Recipe

Dalia upma is a quintessential Indian dish that comes with a blend of nourishment and deliciousness together.

Source: Indian Foods Recipes

Veggie-loaded Quinoa & Split Chickpea Upma

Start your day with this healthy Indian breakfast of veggie-loaded quinoa & split chickpea upma.

Source: Traffic Light Cook

Oats Upma

Oats Upma is a favourite with my kids.

Source: Enriching your kid!

Vermicilli Upma

Upma is a typically South Indian breakfast preparation.

Source: Enriching your kid!

Semolina Upma

Of late, whenever I serve Joel his food, he tells me," Wait, I need to take a picture.

Source: Enriching your kid!

VEGETABLE UPMA

VEGETABLE UPMA A popular breakfast item in South India "Upma" (called "Upittu" in Kannada, and "Rulav" in my mother tongue, Konkani) can.

Source: Cooking With Shobana

VEGETABLE UPMA WITH OATS

VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.

Source: Cooking With Shobana

AVAREKALU UPPITU : HYACINTH BEANS UPMA

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

Source: Cooking With Shobana

VEN PONGAL

VEN PONGAL Many think the South Indian breakfast is made up only of idlis and dosas.

Source: Cooking With Shobana

VERMICELLI UPMA

VERMICELLI UPMA Upma is an easy to make breakfast item very popular in South India.

Source: Cooking With Shobana

ONION CHUTNEY

ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.

Source: Cooking With Shobana

BERAKE ROTTI

BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.

Source: Cooking With Shobana

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

Pesarattu | Moong Dal Dosa

Pesarattu is a thin crepe made from green gram or yellow lentil.

Source: Ever Green Dishes

Quinoa upma is a great and healthy breakfast option that features quinoa, vegetables, and flavorful seasonings cooked in one pot, so I recommend trying it out the next time you are in a breakfast rut! Nothing completes my day more than a healthy bowl.

Source: Healthier Steps

KHARA BATH/ SPICY UPMA !!!!!

INGREDIENTS:- course semolina(regular white rava/sooji) - 1 cup onion, finely chopped - 1 big coriander leaves, finely chop.

Source: ReViNa's rasoi magic