Acorn Squash and Red Lentil Gratin, a hearty side dish or, double for a vegetarian main course.
Fried Gnocchi with Creamy Mushroom Sauce - make small for a first course or double for a vegetarian main course
Spaghetti With Asparagus, Green Garlic fresh spring Herbs and Parmesan; and easy, spring side dish or vegetarian main course
Palak Paneer is a popular vegetarian North Indian preparation, specifically originating from the province of Punjab.
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Fresh lettuce leaves, sweet and tangy tahini dressing and crispy falafel in pita bread are how to make a delicious falafel sandwich.
A flavorful vegetarian chili that is easily made in your slow cooker.
A vegetarian take on traditional Tikka Masala, this Paneer Tikka Masala is ready in less than 30 minutes and will be loved by the whole family!
Madras Lentils is a spicy vegetarian lentil, red pepper and red kidney bean recipe that is the perfect comfort food for autumn and winter.
I used edamame noodles in this pesto pasta dish and it was solid gold.
Indian spinach (Saag) is a great vegetarian dish, if you are looking for some new ideas to make light, vegetarian meals this is the way to go.
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
Peanut-coco Vegetarian Wok is a well known recipe, also so simple and fast to make, a great made under 20 minutes dish.
Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.
A delicate vegetarian dish, filled with vitamins and resembling a mountain of little pine trees, just in time for the holidays.
Extra Minty baked Falafel, as its name says, is a super refreshing vegetarian bite.
Greek Buddha Bowl is a great hearty vegetarian dish filled with Greek feta, chickpeas, kamut couscous, cucumber, tomato, kale chips and kalamatas olives topped with a greek dressing for a healthy a…