These A Li'l Bit of Spice are simply seasoned with a balsamic marinade and making them absolutely delicious.
Buddha's Delight (luohan zhai) is a Chinese vegetable-beancurd medley, traditionally eaten after Lunar New Year.
This simple fusion recipe turns shakshuka into a unique vegetarian pasta dinner, complete with a fried egg for added protein.
From main dishes to appetizers and Super Bowl snacks, these amazing vegetarian recipes are full of flavor and super easy to make at home.
This vegetarian (and batch-cook friendly!) recipe is perfect for on-the-go, or it makes a delicious side— serve it with grilled chicken or tofu!
TAWA PANEER Wherever you travel in India, you will find that paneer ( Indian Cottage Cheese) is frequently used in Indian vegetarian cooki.
Today I got for YOU a Browned Butter Pumpkin Soup with Za’atar .
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6
Our favorite vegetarian holiday recipes that are also gluten-free.
Gluten-Free Goddess e-book- Recipes your family will love.
How to make a vegetarian gluten-free roasted green chile sauce New Mexico style.
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish.