A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
Vegetarian 'cutlets' made from just a few simple ingredients - these are so versatile!
This Vegan Pasta in Soya granules sauce is a healthy and highly recommended option for vegan and vegetarian lovers.
A hearty, wintery dinner - homemade vegetarian mince cooked in a thick, rich gravy with vegetables.
A taste of Autumn on a plate, with the most deliciously rustic chestnut flour tart base to accompany the season's pumpkin and mushrooms.
An irresistible dinner - crispy French fries topped with a simple homemade veggie chilli and plenty of cheese!
This luscious and creamy sweet potato souffle is the perfect special occasion side dish or vegetarian main course.
A Greek spinach and rice dish, great as a side or as a vegetarian main dish.
A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.
Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.
This vegan chickpea and pumpkin stew recipe is full of flavour and warmly spiced.
This Mexican-inspired rice dish is super simple, with an easy coriander (cilantro) pesto and black beans.
A classic appetiser - garlicky mushroom vegetarian pâté, made with walnuts and chickpeas.
Capture the flavors of the summer harvest in one bowl of cheesy goodness.
Rustic Harvest Vegetarian Mushrooms Tart : releasing the flavours of fertile forests …
A classic Chinese egg dish with plenty of veggies - so simple, but so much flavour! And healthy too!
An easy, healthy vegetarian dinner bowl - roasted vegetable quinoa with a fresh homemade pesto, and roasted feta cheese! Crispy around the edges, soft and salty in the middle.