

Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.

Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.

Gerbeaud is a three layered cake bond together with a mortar of walnut and tangy apricot jam.

Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal.

Nothing beats the smell of fresh bread baking in your kitchen.

I call this bread Farmhouse Apple Walnut Loaf because it's every bit home-made, made with fresh apples from the local market, adorned with rich buttery walnut chunks, infused with some fragrant cinnamon spice and baked to a heavenly golden brown and.

My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.

This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria.

A one-bowl, super simple, and delicious banana bread with no added sugar and it's completely vegan.

This guilt-free Greek yogurt, thyme honey and white chocolate mousse cake with a walnut and oats base and fresh fruits on top, is the perfect summer dessert!

A granola makeover that's light on the sweet, heavy on the goodness.

Somewhere between shortbread and a regular cookie these delicious little honey and walnut cookies are made using only 5 ingredients and are refined sugar-free.

This walnut sheet cake is a very fluffy and moist, popular Greek dessert.

A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots.

Such a Healthy Apple Carrot and Walnut Salad! A crunchy salad with a nice vinaigrette composed of lemon juice and sunflower oil.

Vegan Lemon and Walnut Crusted Tempeh with lemon-thyme butter makes an amazingly delicious main for Thanksgiving or Christmas.