
So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas.

These super easy to make Hash Brown Egg Cups are one of my family's most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They're just the right size for a grab.

Cucumber pinwheels, or cucumber and cream cheese sandwich rolls, are always a huge hit, no matter where or when you serve them.

Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.

Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!

I don't even know how I didn't post this recipe on the blog before, it's a favorite in our home! It's quite easy to make, a bit time consuming as for all dough recipes but also very very addictive.

Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.

Not only is this warm, hearty dip vegetarian, it’s also low-carb and gluten free, so you can serve it at a party and not worry about everyone’s dietary needs too much, unless of course they don’t eat cheese, because this recipe is loaded with it.

A fun twist on the traditional gujiya with the same flavors in each decadent bite.