
Irresistible chocolate chip scones with a tender crumb, plenty of mini chocolate chips, and satisfyingly crisp edges.

Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.

Sweet, spicy, and full of fresh flavor, this tropical salsa is a breeze to make and perfect with chips, tacos, or grilled meats!

Tender chocolate banana scones made with cocoa powder, mini chocolate chips, and a sweet vanilla glaze.

These crispy homemade plantain chips are perfectly spiced and surely addictive.

If you love chunky cookies with lots of goodies in them, you're in for a treat! These Gluten-Free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly.

These homemade chocolate hazelnut cannoli feature crisp fried shells and a creamy filling that channels rich Nutella vibes, thanks to dark chocolate and roasted hazelnuts.