
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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Best cookies I’ve ever made and I made a lot… But it never turned out perfect : too sweet, overcooked, not soft enough in the center…etc.

Dough sweetened with light brown sugar and mixed with dark chocolate chips and toasted pecans, then topped with dark chocolate ganache and Swedish pearl sugar.

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.