
Natural peanut butter sandwiched between homemade cheese crackers.

These light crisp crackers are a fun way to not only use up leftover potato chips, but they also taste amazing topped with some good cheese as well.

These Lime and Coconut Cheesecake Parfaits are so easy to make and require no baking.

I’m constantly striving to find more savoury snack options – it’s so easy to revert to a sweet snack when you’re avoiding dairy and eggs and nuts.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.

This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.

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Labneh (yogurt fermented spread) is healthy food of probiotics.