
The second restaurant I visit for Dilmah Real High Tea challenge at Immigrant, I come there with the other 4 bloggers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This healthy balsamic beet hummus recipe is a vegan holiday appetizer perfect for party snacks or for dipping crackers while watching TV.

Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.

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