
Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows There are foods I only like for nostalgic reasons.

This nuac mam sauce is a staple condiment in Vietnamese cuisine and can be used as a marinade, dip, or even as a marinade.

Guacamole Salad This salad has the same bright flavors that can be found in the popular dip with the same name.

Beer, cheddar cheese, and pretzels — what more could you want? How about that it's only got two ingredients and you can make it in ten minutes or less?

Blue Cheese and Bacon Guacamole Dip boasts all of the classic guacamole flavors, plus the briny taste of blue cheese, while the smoky crunch of crisp bacon is infused throughout!

Roasted garlic is one of those ingredients, which you have in almost every other dish.

This is a tasty vegan dip which sits on crispy crostini.