A blog about Indian and International cuisine, with simple steps and catchy pictures.
Flavors of gazpacho are packed into a dip that is thickened with unflavored gelatin.

Classic hummus can be whipped up in minutes with a few simple and fresh ingredients for a healthy dip, snack or sandwich spread.

Creamy, garlicky tzatziki dip made with Greek yoghurt, garlic and cucumber is simple to prepare and is wonderful for dipping, barbecues, gyros and souvlaki.

Spinach Artichoke and Chicken Manicotti is filled with the big flavors of spinach artichoke dip, and topped with a robust pasta sauce, creating a hearty dish your whole family will love!

Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.