
I am a sucker for hummus, and recently I was inspired by one of my favorite snacks to create a new flavor with an Italian twist: a Zesty Garlic, Tomato & Basil Hummus, and it is delicious! Hummus is such an easy-peasy snack to make as it just gets thrown.

Each dollop of this Cheddar Dill Pickle Dip is packed with the bright flavor of dill, crunchy pickles, and shredded cheddar cheese.

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

Mille Feuille Nabe is Japanese hot pot that consists of layers of nappa and sliced pork.

This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.

Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.

Drunken Goat Cheese Crab Dip is a delightful addition to any appetizer spread.

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.