
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.

A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.

Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants.
ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.

Traditional American Potato Salad, at least the Mid-Western version I grew up with, has, like so many classics of cuisines around the world, as many iterations as there are cooks.

A tangy and delicious South Indian pickle made with young green mangoes, enjoyed as a side dish with curd rice.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.