
Red chili pickle is a tangy accompaniment in lunch & dinner.

A tangy and delicious South Indian pickle made with young green mangoes, enjoyed as a side dish with curd rice.

A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed red pepper.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

An easy step-by-step recipe for lightly salted pickles.

Aloo Paratha is a breakfast dish popular in North India with roti stuffed with spicy potato filling served hot with yogurt and pickles.