
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

These Chickpea Salad Wraps are bursting with flavors, mashed chickpeas smothered with mayonnaise, sweet pickle relish, and served with gluten-free vegan tortillas, lettuce, and tomatoes.

Piccalilli is a British, mustard flavored, mixed pickle creation.
INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .