Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
These pickle roll ups are the perfect super quick snack or appetizer for any pickle fans you may be serving! They only use 3 ingredients, have no cooking required, and can easily serve a crowd! Not to mention, they are low-carb and gluten-free!
An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.
A tangy and delicious South Indian pickle made with young green mangoes, enjoyed as a side dish with curd rice.
Shredded chicken made in the slow cooker then served on homemade slider buns with pickles and garlic mayo.
Mango chunda recipe aka aam ka chunda recipe is a sweet, slightly tangy and spicy Gujarati-style mango pickle which is regularly prepared in North Indian households.
Learn how to make The Role of Mango in Indian Cuisine: From Juicy Summer Fruit to Flavorful Pickles at home.
These crispy fried pickles are crunchy, savory, salty, and perfect for dipping (everything you could want from an appetizer)! You can use pickle spears, slices, or chips, whatever you prefer! Pair them with some ranch dressing or your favorite dipping.