
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.

Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.

Tandoori Beer Lamb Wraps with Mango Mint Salsa and Harissa Feta Sauce Do you remember the first time you had lamb? or Naan? Maybe you don’t, that’s ok.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.

Chorizo nachos is a flavorful twist on the classic appetizer, fully-loaded with beans, verde salsa, sour cream, cheese, and fresh vegetables.

This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.

This crispy matzo based breakfast is a cross between molletes and huevos rancheros.