
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.

Jalapeño Cheddar Salsa Burgers contain melty cheese, a hint of fire, and a burst of fresh flavor ensuring this lean meat with be moist and juicy with every bite.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.

This Pickle De Gallo salsa will rock your taste buds with the fun combination of tangy pickles, pickled jalapenos, and sweet pineapple.
Tortillas Ingredients 1 cup flour 1 tbsp oil 1/2 tsp salt 1/2 cup water 1/ Sift flour in a mixing bowl, add salt and mix wel.

Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.