
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.

These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.

Roasted Tomatillo & Avocado Salsa is a tangy, spicy salsa verde that's made with oven-roasted tomatillos, onions, and peppers with some fresh cilantro and creamy avocado.

This crispy matzo based breakfast is a cross between molletes and huevos rancheros.

Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips.

Beer Brat Dogs with Grilled Peach Salsa and Fried Onions

Ratatouille is my favorite vegetarian dish, plus it’s so easy, fast, healthy and tasty.