Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.

Our four-ingredient black bean corn salsa is a fresh and healthy medley of flavors that you can dip with tortilla chips or toss on a salad.

These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.

Green Chili Chicken is a super easy weeknight dinner made in a slow cooker or an Instant Pot.

Shrimp Tacos with Mango Salsa are a super flavorful and satisfying meal that is perfect for spring and summer months.

This sheet pan stuffed chicken is marinated in a mixture of spicy jalapenos, fresh cilantro, and succulent limes, then stuffed with salsa, topped with melty cheese, and baked to perfection.

Beer Battered Avocado Tacos with Fresh Corn Salsa

Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella.