As we celebrate Children's Day in India this weekend I have a very special guest.

These Mexican-style taco potato crisps are loaded with salsa, sour cream, and a walnut-based taco 'meat' - absolutely delicious!

Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.

Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips.

Enjoy this fresh Vegan Southwest Salad made with crisp veggies, crunchy tortilla strips and a creamy salsa ranch dressing.

A superb orange and onion flavored salsa that is not only great with chips but awesome with tacos, fish and chicken.