A Li'l Bit of Spice70 recipes
Welcome to my Kitchen - A Li'l Bit of Spice
Carrot Top Pesto
Simple, easy, earthy, and sustainable, this delicious Carrot Top Pesto is a versatile dish that can be used as a sauce, dip, or a topping.
Lemon Chickpea Orzo Skillet
An effortless one skillet vegan recipe filled with sun-dried tomatoes, artichokes, chickpeas, spinach, grilled lemon slices, and of course orzo! Simple, healthy ingredients that come together quickly for a perfect weeknight meal, this Lemon Chickpea.
Teriyaki Tofu Noodle Bowl
Crispy, sweet, and salty bites of tofu paired with sauteed bright broccoli on a bed of rice noodles.
Air Fryer Buffalo Cauliflower Wings
Soft and tender on the inside with a crispy exterior, these Air Fryer Buffalo Cauliflower Wings are the perfect spicy snack for any occasion.
Tandoori Cauliflower Tacos
These tandoori cauliflower tacos are marinated in a vibrant tandoori yogurt sauce and burst with flavor in each bite.
Creamy White Bean Soup with Spinach
This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor! The white beans are the core of this soup because they are naturally creamy and help give substance to this recipe.
Beet and Butternut Squash Salad
A perfect combination of fall flavors, this salad is perfect for lunch or as a side for dinner.
Autumn Squash Soup
Filled with the best of the fall squash harvest, this soup tastes just like the one at Panera, without the extra calories.
Avocado Cilantro Lime Dipping Sauce
A big name with big bold flavors, this dipping sauce is creamy, tangy, fresh, and vibrant.
Sweet Potato Sabudana Khichdi with Cashews
Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.
Zucchini Moong Dal
As I raise my girls, it has become very important to me that they keep connected to their roots and one of the ways I do this is through food.
Blackened Fish Tacos with a Garlic Sriracha Aioli
It’s BBQ season and though I love grilling the traditional burgers and hot dogs, I wanted to get away from the usual and do something different.
Italian Stuffed Artichoke with a Garlic Cayenne Dip
Artichokes are abundant everywhere you go these days.
Summertime Watermelon Salad
Crisp, cold watermelon tossed with tangy feta and fresh mint is the perfect summertime salad to have on a hot day.