A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Turkey and Rice Casserole is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice.
Healthy Broccoli Soup with Potato Croutons is the perfect light and flavorful dish to add to your repertoire of good-for-you dishes!
This Beef, Spinach and Noodle Casserole is comfort food at its best, and is super easy to prepare.
Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation.
Roasted Butternut Squash and Mushroom Spinach Salad is perfect for those who want to eat healthier without sacrificing taste.
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.
Tangy, tasty and terrific, this Tomato Basil Bisque is smooth, creamy and full of rich tomato flavor.
Super easy to prepare, this hearty soup is overflowing with both delicious flavors and textures.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Mashed Potatoes with Chives and Parsley are comfort food at its best.
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)